Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brad's feta stuffed greek meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I stuff them full of feta cheese crumbles that I buy at my local market. I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips. These feta-stuffed bites will change the way you think about meatballs forever.
Brad's feta stuffed Greek meatballs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's feta stuffed Greek meatballs is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook brad's feta stuffed greek meatballs using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's feta stuffed Greek meatballs:
- Prepare For the meatballs
- Prepare 3 lbs 80/20 ground beef
- Get 1/2 cup chopped cilantro
- Get 2 tbs cavenders Greek seasoning
- Take 1 tsp oregano
- Make ready 1 tbs garlic powder
- Take 2 tsp white wine vinegar
- Get 1 tsp salt
- Get 1 tsp white pepper
- Prepare 1 tbs granulated chicken bouillon
- Make ready 1 cup plain bread crumbs
- Make ready 2 eggs
- Prepare Filling
- Make ready 6 oz feta cheese
These keftedes are on the lighter side as they are baked in the oven rather. Feta cheese-stuffed meatballs made with beef and pork go well with any pasta, sandwich, or stew and are quick and easy to prepare. These were a huge hit in my house! Includes turkey meat, garlic cloves, eggs.
Steps to make Brad's feta stuffed Greek meatballs:
- Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.
- Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.
- Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.
- I served over cous cous with herbs and toasted pine nuts. Enjoy.
Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Roll into small golf-ball-sized pieces - you As they cook, lift them onto a baking tray and transfer to the preheated oven. When all the meatballs are cooked, serve straight away with tzatziki. We had always passed this taverna but not tried it before Service is still as good as ever. The food is a mixture of international and Greek, and whatever you.
So that’s going to wrap it up for this exceptional food brad's feta stuffed greek meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
