Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried chicken breast is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried chicken breast is something which I have loved my entire life.
Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Inspiration and Ideas Tips & Tricks Tender Pan-Fried Chicken Breasts "I didn't make any changes to this recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried chicken breast:
- Prepare 4 eggs
- Prepare 4 Tbls water
- Make ready 4 Tbls hot sauce
- Take 4 Cups corn starch
- Get 1 lot of garlic powder
- Make ready 4 chicken breasts
- Get Frying oil
The bar has officially been raised when it comes to serving boneless, skinless chicken breast for dinner. With an irresistibly crunchy, golden batter on the outside, flavorful and juicy on the inside, these Fried Chicken Breasts are exceeding all dinnertime standards…and then some. Thanks to this recipe, not only are your days of boring chicken breasts long-gone, so are the days of burnt. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast.
Steps to make Fried chicken breast:
- Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
- Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
- In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
- Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
- (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
- Should turn out juicy with great flavor. Hope you enjoy!
I often prepare chicken in my kitchen, especially chicken breast because require less thermal processing. Set up dredging station: In one shallow bowl, whisk together milk and egg. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. The recipe is so easy that even a child can successfully make it.
So that’s going to wrap this up for this special food fried chicken breast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
