Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, keto chicken cordon bleu with dijon cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tasty Chicken Cordon Bleu is a keto, low carb, grain free, gluten free entrée that is easy to make and can also be frozen as part of your prep ahead meal planning. This keto chicken recipe is an oven baked version that can also be pan fried. Serve with a delicious Dijon cream sauce flavoured with.
Keto Chicken Cordon Bleu with Dijon Cream is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Keto Chicken Cordon Bleu with Dijon Cream is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
- Take 1/2 cup almond flour
- Get 1/2 cup psyllium husk
- Take 1/4 cup finely grated parmesan
- Get Salt/pepper/spices of choice
- Take 1 egg
- Make ready 4 T heavy cream divided in half
- Prepare 2-4 boneless, skinless chicken breasts, butterflied and pounded
- Get Shredded cheese of choice
- Take Pork product of choice (ham, bacon, etc)
- Make ready 2 T coarse Dijon mustard
- Prepare Olive oil
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. The classic way to make Chicken Cordon Bleu involves breast pounded until thin, layered with ham and cheese, rolled into a log, chilled, dredged in flour then.
Steps to make Keto Chicken Cordon Bleu with Dijon Cream:
- Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
- Pretty heat oven to 400
- Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
- Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
- Dredge your chicken burrito in egg mix and roll in breading
- Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
- Wisk Dijon and remaining heavy cream together while waiting
- Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream
This Chicken Cordon Bleu Casserole will knock your socks off. It is so much easier than a A healthy version of Chicken Cordon Bleu with layers of chicken, ham, and swiss cheese in a creamy dijon In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine. Chicken Cordon Bleu with Dijon Cream SaucePanlasang Pinoy. Dijon mustard, heavy whipping cream, deli ham, grated Parmesan Keto Chicken Cordon BleuPeace, Love and Low Carb. chicken stock, Dijon mustard, grated Parmesan. Optional: Try coating chicken breasts in pork rind crumbs or low-carb breadcrumb replacement to make In a saucepan over medium heat, combine and melt the butter, cream cheese, and mustard.
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