Beef Soboro Don
Beef Soboro Don

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef soboro don. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults.

Beef Soboro Don is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef Soboro Don is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef soboro don using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Soboro Don:
  1. Make ready 500 g Beef Mince
  2. Take 1 pkt (40g) Dried Sliced Shiitake
  3. Take 1 small piece Ginger *sliced into fine stripes
  4. Prepare 1 tablespoon Oil
  5. Get 1 Onion
  6. Take 1 Carrot
  7. Take 2 tablespoons Sugar
  8. Take 4 tablespoons Soy Sauce
  9. Prepare 2 tablespoons Mirin
  10. Make ready 1 cup Water
  11. Get 2-3 Spring Onion *finely chopped
  12. Take 2 Egg
  13. Make ready 4 servings (1/2 bowl each) Freshly Cooked Rice

Great recipe for Beef Soboro Don. Minced meat is generally cheaper and quicker to cook, therefore it is a great ingredient for everyday meals. This is one of my family's favourite mince dishes. 'Soboro' means crumbled meat and my 'Soboro' recipes are all perfect for busy families. This soboro beef recipe is just really, really easy.

Steps to make Beef Soboro Don:
  1. Soak Dried Shiitake in water and drain when soft. Thinly slice Onion. Slice Carrot into strips.
  2. Heat Oil in a frying pan and cook Beef Mince, sliced Ginger, rehydrated Shiitake slices, Onion and Carrot. When Beef changed colour and vegetables are slightly soft, add Sugar, Soy Sauce, Mirin and Water and cook until the sauce is almost gone.
  3. Make thin omelette with Eggs and slice into strips. Alternatively you can make scrambled eggs.
  4. Half fill a bowl with freshly cooked rice and cover with the beef mixture. Sprinkle some omelette strips and finely chopped Spring Onion on top.

Come to think of it, this is sort of a genius recipe for times when you don't even want to dirty a knife. Or for if you've just moved and can't find any of your kitchen stuff—just break out a skillet and whip up soboro beef! Gyu Soboro Don is one of my 'go to' easy Japanese dish! It's so easy, delicious and filling! Try it today :)–If you found this video useful please SUBSCRIBE and LIKE.

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