Somlar Prahou
Somlar Prahou

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, somlar prahou. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Taste and add any of the seasoning to adjust to taste. See great recipes for Chakali Fingers, Somlar Prahou too! When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth.

Somlar Prahou is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Somlar Prahou is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Somlar Prahou:
  1. Prepare 1.5 tablespoon pickled gouramy fish (pra hok)
  2. Take 1 oz chopped pickled whole galingale (rhizome)
  3. Take 1 oz chopped lemon grass
  4. Prepare 1 oz chopped garlic
  5. Prepare 2 teaspoon turmeric powder
  6. Prepare 1 teaspoon chicken bouillon
  7. Take 1 teaspoon sugar
  8. Prepare 1/2 teaspoon salt
  9. Get leaf Lemon grass
  10. Take Tilapia or Chicken
  11. Take 1 whole ridge gourd vegetable
Instructions to make Somlar Prahou:
  1. Add these ingredients into a bowl:

1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale 1 oz Chopped Lemon grass 1 oz Chopped garlic 2 tsp Turmeric powder 1 tsp Chicken bouillon 1 tsp Sugar 1/2 tsp Salt

  1. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
  2. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
  3. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
  4. Once everything is cooked, Add a little bit of salt adjusting to taste.

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