Korean Fried Chicken
Korean Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Korean Fried Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:
  1. Make ready 10 pcs chicken legs
  2. Take 1 1/2 cup all purpose flour
  3. Make ready 2 pcs egg
  4. Prepare 3 Tbsp Rock salt
  5. Take 3 cups canola oil(or enough for deep fry)
  6. Make ready For Korean Fried Chicken sauce
  7. Make ready 5 cloves Garlic
  8. Take 1 Tbsp Sesame Oil
  9. Prepare 1/3 cup honey
  10. Make ready 1/2 cup Lee Kum kee
  11. Take 3 Tbsp Sesame seed
  12. Prepare 2 Tbsp sugar
  13. Get 1/4 cup flour
  14. Prepare 1 cup water
  15. Get 5 tbsp banana ketchup or tomato sauce
Steps to make Korean Fried Chicken:
  1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
  2. Clean and slice the chicken so that it will be cooked evenly.
  3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
  4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
  5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
  6. Finely minced the garlic then saute it.
  7. Put the honey and the lee kum kee then mix it.
  8. Add ketchup or tomato sauce then mix it
  9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
  10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
  11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
  12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

So that’s going to wrap this up for this special food korean fried chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!