Easy Swedish Meatballs
Easy Swedish Meatballs

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy swedish meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The easy, savory gravy that coats each one of the tender Swedish meatballs is so simple to throw together in the same pan that you use to cook the meatballs. Some Swedish meatball recipes call for a combination of beef broth and sour cream to make the sauce, much like my Ground Beef Stroganoff Recipe , but I think that using a little cream. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper.

Easy Swedish Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy Swedish Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Swedish Meatballs:
  1. Take 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
  2. Make ready 5 TBS. butter
  3. Take 3 TBS. flour
  4. Prepare 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
  5. Take 8 oz. heavy whipping cream
  6. Take TBS. Worcestershire sauce
  7. Take Tsp. Dijon mustard
  8. Make ready To taste salt and pepper
  9. Take TBS. parsley

An IKEA copycat recipe that tastes even better! Easy Swedish Meatballs have been on repeat in our house the last few months! Not only have I been perfecting the recipe for you all, we just love it! These easy Swedish Meatballs are comfort food at it's finest and after today you won't have to wait for your next trip to Ikea to enjoy them!

Instructions to make Easy Swedish Meatballs:
  1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
  2. Add in beef broth and heavy whipping cream and stir.
  3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
  4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
  5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

The homemade meatballs are made with a mix of ground beef, ground pork, breadcrumbs, onions, and spices. It's the spices that make these meatballs so different. Ingredients for Swedish meatballs: Ground beef, breadcrumbs, onion, garlic, seasoning, milk, egg, butter, flour, broth, milk, mustard and jelly. Ingredient notes meat: I use lean beef, but you can also use a fattier ground beef if that's what you have - I recommend draining some of the fat after browning the meatballs. McCormick makes preparing Swedish meatballs easy, with separate meatball seasoning mix and sauce mix.

So that is going to wrap it up for this special food easy swedish meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!