Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sugar cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sugar Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sugar Cookies is something that I’ve loved my entire life.
Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sugar cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookies:
- Prepare Cream
- Get 2 stick Butter, softened
- Make ready 13.7 ounces sugar
- Get Wet
- Get 2 large Eggs
- Prepare 1 Tbsp Vanilla Extract
- Get Dry
- Get 1 tsp Baking Soda
- Take 1 tsp Baking Powder
- Take 1 tsp Salt
- Prepare 13.7 oz AP Flour
Put mixer on low speed, gradually add flour, and beat until mixture. In a large bowl, whisk together the flour, baking soda, and salt. Stir in flour, baking soda and cream of tartar. Sugar cookies are a buttery classic that make a delicious anytime treat.
Instructions to make Sugar Cookies:
- Set oven to 350°F.
- Cream together the sugar and butter until fluffy.
- Add the wet ingredients.
- Add the dry ingredients, mixing in the flour one cup at a time.
- Scoop onto a baking sheet. I use my one ounce scoop for consistency.
- Bake for 10 minutes.
- Cool and enjoy! 🍪👍🏻
Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. For an easy make ahead sugar cookie recipe, prepare your sugar cookie dough, through rolling in the sugar, and place onto a parchment lined baking sheet. Creamed butter and sugar provide the base of the cookie dough. Egg is the cookie's structure and vanilla extract adds flavor.
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