Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy goat meat in vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Goat meat Red pepper Green pepper Onions Garlic powder Seasoning powder Salt Thyme Vegetable oil. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria.
Spicy GOAT MEAT IN Vegetable Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy GOAT MEAT IN Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy goat meat in vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:
- Prepare 1/2 kilo goat meat
- Prepare 1/2 kilo brown cow skin(pomo)
- Prepare 4 big snails
- Get 4 cuts okporoko (stockfish)
- Prepare I medium smoked tilapia fish
- Prepare 1 cup removed Periwinkles
- Prepare 4 bunch ugwu leaves, Wash, strained and sliced
- Take 5 handful water leaves. Picked, washed, strained, sliced
- Take 1/2 cup grounded crayfish
- Make ready 8 fresh yellow pepper
- Take 1 table spoon black.pepper
- Take 2 bullion cubes
- Make ready Salt
If do not already know this, goat is the most consumed meat in the world and could you believe? As an added bonus, it is great for your diet because it is. Goat meat is a national delicacy, but some regions of the country are famous for their production and preparation. If I have learned something during my Montecristeña years, it is that there are no two people who have the same spicy goat meat recipes and that each.
Steps to make Spicy GOAT MEAT IN Vegetable Soup:
- Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
- If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 mins.
- Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkles., grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….
This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. This soup is filled with a freaking mountain of veggies, simmered down together in the most flavorful, comforting, delicious broth, resulting in a hearty meal. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as It's a flavorful, tough cut of meat that is great for making broth, and it delivers pull-apart tender meat which is ideal for this soup. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise.
So that is going to wrap this up for this special food spicy goat meat in vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
