Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, korean popcorn fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this!
Korean Popcorn Fried Chicken is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Korean Popcorn Fried Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Make ready Fried Chicken
- Get 500 G Boneless Chicken
- Prepare 2 TBSP Shaoxin
- Take 2 TBSP Minced Ginger
- Prepare 1 TBSP Fine Sea Salt
- Get 1/2 TBSP Grounded Blackpepper
- Make ready 1 Cup Potato Starch
- Get Cooking oil for deep frying
- Make ready Sauce
- Get 3 TBSP Ketchup
- Take 2-2.5 TBSP Gochujang Sauce
- Prepare 1/4 Cup Honey
- Make ready 1/4 Brown Sugar
- Prepare 2 TBSP Soy Sauce
- Prepare 2 TBSP Minced Garlic
- Get 1 TBSP Sesame Oil
- Take Garnish
- Take Roasted Sesame Seed
- Take Spring Onions (Finely Chopped)
Crispy fried chicken in a sweet and spicy sauce. Working in batches dredge the marinated chicken in the cornstarch mixture. The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of.
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. To make sure that my recipe is spot on, I researched and tried so many of them at Korean restaurants. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about ten years ago. The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the.
So that is going to wrap it up for this special food korean popcorn fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
