Mother Freakin' Hamburger Soup That Doesn't Suck
Mother Freakin' Hamburger Soup That Doesn't Suck

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mother freakin' hamburger soup that doesn't suck. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mother Freakin' Hamburger Soup That Doesn't Suck is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mother Freakin' Hamburger Soup That Doesn't Suck is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mother freakin' hamburger soup that doesn't suck using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mother Freakin' Hamburger Soup That Doesn't Suck:
  1. Get 1 lb ground beef
  2. Take 1 packet onion soup mix
  3. Take 1/4 teaspoon pepper
  4. Get 1/4 teaspoon seasoned salt
  5. Make ready 1/4 teaspoon oregano
  6. Take 1/4 teaspoon basil
  7. Get 1 onion, finely chopped
  8. Take 1 cup celery, chopped
  9. Make ready 1 cup carrots, chopped
  10. Make ready 8 oz can tomato sauce
  11. Get 1 tablespoon soy sauce
  12. Prepare Beef broth or water and beef bullion
  13. Make ready 1 cup macaroni noodles (or whatever pasta you prefer, no one is here to judge)
  14. Take Parmesan cheese
Steps to make Mother Freakin' Hamburger Soup That Doesn't Suck:
  1. Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
  2. Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
  3. Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
  4. Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
  5. 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
  6. Serve with parmesan cheese on top. It gives the soup that extra something special.
  7. Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!

So that’s going to wrap it up with this exceptional food mother freakin' hamburger soup that doesn't suck recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!