Mango Mojito💛🍹
Mango Mojito💛🍹

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango mojito💛🍹. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Mojito💛🍹 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Mojito💛🍹 is something that I have loved my whole life.

Working in batches, puree mango, rum, lime juice, and sugar in a blender until smooth. Add mint leaves and blend just until mint is finely chopped. This refreshing drink is an adaptation of the signature Mango Mojito cocktail at the Conch Republic Seafood Company in Key West.

To begin with this particular recipe, we must prepare a few ingredients. You can have mango mojito💛🍹 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Mojito💛🍹:
  1. Make ready 1 mango
  2. Get Half tspn Black salt
  3. Make ready 20 leaves fresh mint
  4. Make ready 3 tabl spn sugar syrup/sugar
  5. Take few slices of lemon
  6. Make ready Half cup crushed ice
  7. Prepare 1 glass soda/sprite/7up
  8. Get 1 tabl spn chia/sabja seeds soaked
  9. Get 1 string of mint for garnishing

Light rum - complements the mango. Club soda - adds some carbonation. How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in.

Steps to make Mango Mojito💛🍹:
  1. Aam ko cheel kar cubes bana lein 1 slice baad me use ke liye bcha lein
  2. Cocktail shaker ya kisi bry glass me mango cubes 3 4 lemon slice 20 mint leaves dal kar koot lein
  3. Ab is mixture ko blender me dal lein is me sugar syrup ya cheeni kala nmak or crushed ice or 1 tabl spn fresh lemon juice dal kar blend kar lein
  4. Glass me 2 lemon slice 3 4 mint leaves or half mixture dal lein
  5. Soda water dal kar mix karein ice cubes b dal skty hn
  6. Serve chilled

I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor! This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool. For the mango purée: combine the mango chunks and mango juice in a blender and purée. Strain into a chilled martini glass. A tasty little libation that should quench your thrist well with summer coming!

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