Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey pecan chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey pecan chicken breast is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey pecan chicken breast is something which I have loved my whole life. They are nice and they look wonderful.
In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides. Drizzle with honey and sprinkle with pecans. These Honey Pecan Chicken Breasts are sweet, savory and buttery.
To get started with this recipe, we must first prepare a few ingredients. You can cook honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Honey pecan chicken breast:
- Make ready 2 boneless skinless chicken breast halves 6 oz each
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon garlic powder
- Prepare 1/8 teaspoon pepper
- Make ready 1/8-1/4 teaspoons cayenne pepper
- Prepare 1 tablespoon butter
- Prepare 3 tablespoons honey
- Get 2 tablespoons finely chopped pecans
This will help tenderize the chicken and keep it moist. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey. This is great served alongside some jasmine rice and a fresh vegetable side like broccoli or green.
Instructions to make Honey pecan chicken breast:
- Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning
- In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes
Sprinkle chicken evenly with salt and pepper. Dip chicken in soy sauce/honey mixture, then coat with cornflake mixture, pressing mixture onto chicken. I topped honey mustard chicken with a pecan panko crust. Serve with optional greens with apples. Dip chicken pieces in egg and honey mixture, then dredge in pecan mixture, coating thoroughly.
So that’s going to wrap this up for this exceptional food honey pecan chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
