Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malay aromatic fried chicken (ayam goreng berempah). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Malay Aromatic Fried Chicken (Ayam Goreng Berempah) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Take 1/2 Chicken
- Prepare Marinade (blend everything);
- Take 40 g Shallots
- Get 20 g Garlic
- Make ready 20 g Ginger
- Get 50 g Lemongrass Stalk (remove the green parts)
- Get 1 Tbsp Coriander Powder
- Get 1 tsp Fennel Powder
- Get 1 tsp Cumin Powder
- Make ready 1 tsp Turmeric Powder
- Prepare 1 tsp Salt
- Make ready Deep Frying
- Take as needed Cooking Oil
- Take 3 sprigs Curry Leaves
Instructions to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
So that’s going to wrap it up with this special food malay aromatic fried chicken (ayam goreng berempah) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!