Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed corned beef in pretzel bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together.
Stuffed corned beef in pretzel bread is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed corned beef in pretzel bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed corned beef in pretzel bread:
- Get 2.5 lb corned beef roast
- Prepare Sliced banana peppers
- Get Spicy brown mustard
- Make ready Saurkraut
- Take Egg wash for bread
- Get 1 large egg
- Make ready 1 tbsp water
- Take Bread mixture
- Make ready 4 cups flour
- Prepare 1 tbsp brown sugar
- Make ready 2 tbsp melted butter
- Get 2 1/4 tsp instant yeast
- Prepare 2 tbsp Spicey brown mustard
I was so excited to make this because we have pretzel bread sandwiches in our cafe at work and I love them. I made these as rolls and they were gone in seconds. Corned Beef is salt cured beef that's widely used in Guyana. Canned corned beef is typically a quick meal fix and is quite delicious when cooked with cabbage or thinly sliced potatoes and served over rice.
Instructions to make Stuffed corned beef in pretzel bread:
- Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined.
Add in your salt, sugar and butter and stir everything together.
Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready)
- Lightly flour a flat surface.
Knead your dough for 3 minutes and form into a ball.
Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area.
- Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid.
- Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast.
- Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes.
- Remove from oven just before serving add sliced banana peppers then serve.
It's also great just fried up, as I have done, and served with bread. My taste tester is my husband and since he is quite opinionated, I. Stuffed corned beef in pretzel bread. Like a pretzel, this bread has a salty brown crust and a tender texture-perfect […] Recipe: Tasty Crock Pot S'mores Bread Pudding. Festive Slow Cooker Bread Pudding with Cranberries and Walnuts and Caramel SauceSavoryNothings.
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