Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian meat balls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! These classic Italian-American style meatballs are huge and pillowy soft!
Italian Meat Balls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Italian Meat Balls is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have italian meat balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Meat Balls:
- Prepare 2 lbs lean ground meat
- Take 3 slices bread
- Take 1 cup milk
- Get 1 egg
- Get 3/4 cup grated Parmesan cheese
- Prepare 2 tablespoons Italian seasoning
- Take 1 tablespoon ground garlic
- Make ready 1 tsp Salt
- Get 1 tsp Black pepper
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! You won't find Spaghetti and Meatballs in Italy … Yes, really! In Italy, meatballs are called Polpette.
Steps to make Italian Meat Balls:
- Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
- Add ground beef and all other spices to the bowl. Mix all well.
- Form 1 inch balls by hand and place in muffin tins or other baking sheet.
- Place in preheated 400 degree oven. Bake 30 minutes until brown.
- Take out of oven and serve with your favorite marinara or sauce. Enjoy!!
Though the ingredients are typically the same as what I am using (except for my grated onion technique) along with a similar tomato sauce, they are larger (about the size of golf balls) and they are served with bread rather than pasta. So Spaghetti and Meatballs is not authentic Italian. If desired, serve with pasta and pasta sauce. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). What ever your cooking skills are, if I finally made my best meatballs surely you can too!
So that’s going to wrap it up for this exceptional food italian meat balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
