Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, korean fried chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Korean Fried Chicken is something which I have loved my whole life.
This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin.
To get started with this particular recipe, we must prepare a few components. You can have korean fried chicken using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Korean Fried Chicken:
- Get 1 kg Chicken pieces
- Prepare 1 tablespoon Ginger garlic paste
- Make ready 1 tablespoon Salt or as preferred
- Get 3/4 tablespoon Black pepper powder
- Make ready 1/4 cup Milk
- Take 100 gram Corn flour
- Get as needed Oil for deep frying
- Get 10 Red Dried chillies
- Get 1/4 cup Water or as required
- Get 4 Garlic
- Get 1 tablespoon Vinegar
- Make ready 1.5 tablespoon Dark soy sauce
- Get 2 teaspoons White sesame seeds
- Get 1 tablespoon Sesame oil
This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat.
Steps to make Korean Fried Chicken:
- Firstly, pat dry the cleaned chicken pieces. Marinate the chicken pieces using salt, ginger garlic paste, black pepper powder, milk.
- Rub the marinade on the chicken pieces and let it marinate for 4 hours or overnight under refrigeration.
- Marinated chicken is here.
- In a plate, take Corn flour. Take each marinated chicken piece and roll over the corn flour until the piece gets coated well all the sides. Likewise, flour coat every chicken piece and keep aside in a dry plate for 5 to 7 mins. Heat oil in a wok for deep frying until the oil temperature reaches 350degrees. Bring down the heat and drop the flour coated chicken pieces into the hot oil. Keep frying the chicken in low heat until they give out beige colour.
- Meantime, let’s prepare a fresh spicy paste that is needed for this Korean recipe. Soak red dried chillies in 1/4 cup water for 15 minutes. Then grind soaked chillies, garlic cloves by adding required water into a thick smooth paste. Keep It aside.
- Coming to our chicken that’s getting fried, take out the beige coloured fried pieces and place it on a dry plate. Preferably allowing oil to drain. Let it rest for 10 minutes. Now take these back to the wok and re fry in high heat until they (chicken pieces) turn golden brown. This 2 step frying method keeps the moisture of the chicken intact.
- 2 step fried chicken is ready. Drain out excess oil and keep aside.
- For final sauce coating step, add 3 tablespoons hot oil (used for frying chicken) in a wide pan. Add the ground chilli paste to the hot oil. Keep cooking the paste until raw smell disappears. You can see the colour turning rich and deep. Add vinegar.
- Then pour in soya sauce. Mix and cook for a min. Drop in the fried chicken pieces. Quickly toss and coat the fried chicken in the spicy sauce. Though the original recipe calls for sugar, Adding sugar is optional here. I omitted sugar as we prefer spicy spicy version. Let the chicken sit in the sauce and get fried for another 2 minutes or until they get that sauce coated and crunch effect. Throw in some white sesame seeds. Drizzle sesame oil. Give a quick toss.
- Here we go, Hot hot Korean Fried Chicken is ready to serve.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. I guess Korean Fried Chicken was destined to become famous - just like Colonel Sanders' Right, so actually, "Korean Fried Chicken" refers to a whole set of Korean fried chicken dishes, not just. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Korean fried chicken is one of the best things in this world.
So that is going to wrap this up with this special food korean fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
