Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, canned tuna bites. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Canned tuna bites is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Canned tuna bites is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook canned tuna bites using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Canned tuna bites:
- Get 1 can tuna
- Make ready 1 egg
- Make ready 1 small onion, diced
- Get 1/4 green pepper diced
- Get 1 teaspoon ground paprika
- Get 1/2 teaspoon salt
- Prepare 2 tablespoon flour (if needed)
- Prepare 1/4 cup frying oil
Add the onion and celery and stir to coat in the oil. Cook, stirring occasionally, for a few minutes until the vegetables are softened. Add drained tuna, mayonnaise, parmesan cheese, and spices to a bowl and mix together well. (except avocado and coconut oil) into a bowl and mix. Cube avocado and fold into the tuna.
Steps to make Canned tuna bites:
- Mix the tuna, onion, green pepper and egg together.
- Season with the salt and paprika. If the mixture is too loose, add flour to thicken it out.
- Get some oil for shallow frying into a shallow pan and add teaspoon fills of the mixture to the pan and fry for 3-5 minutes on high on each side
- Once cooked, remove from the pan and put on kitchen towels to drain excess oil before serving.
Form tuna into balls and cover with almond flour. Heat coconut oil in a pan on medium heat. Once hot, add tuna balls and fry until browned on all sides. Combine the tuna, red onion, celery, dill, mayo, lemon juice, and black pepper in a bowl. Mix together with a fork while breaking up the tuna until evenly combined.
So that is going to wrap it up for this exceptional food canned tuna bites recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!