Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Korean Fried Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Korean Fried Chicken is something that I’ve loved my whole life.
This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps! Korean fried chicken or KFC, usually called chikin (μΉν¨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook korean fried chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Fried Chicken:
- Prepare chicken 500 g boneless
- Get 50 g refined flour
- Take 1 tb cornflour
- Get 1/2 tb baking powder
- Get water as required
- Get soya sauce
- Take 60 g red chilli sauce mixed with tomato puree
- Get salt as required
- Make ready ginger garlic 5g each
- Get 5 g brown sugar
- Prepare 2 tb olive oil
- Get 1 tb tomato ketchup
- Get fat 100ml for frying
- Get 1 1/2 tb vinegar
This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. When made right, even the bones become crunchy enough to eat.
Instructions to make Korean Fried Chicken:
- Mix flour, cornflour, baking powder and make a thick batter using cold water. Cold water gives crispy texture.
- Dip the chicken in the batter and fry in medium hot oil till golden colour
- Take a sauce pan and add the mixture of tomato puree, ginger garlic, soya sauce, sugar powder, oil, vinegar, ketchup and seasson with salt as required
- Reduce the mixture to thick consistency
- Remove the fried chicken and pour the above mixture to it
- Serve hot. Garnish with some coriander leaves. Enjoy ππ
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. I guess Korean Fried Chicken was destined to become famous - just like Colonel Sanders' Right, so actually, "Korean Fried Chicken" refers to a whole set of Korean fried chicken dishes, not just. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Korean fried chicken is one of the best things in this world.
So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
