Southern Sriracha Potato Salad
Southern Sriracha Potato Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, southern sriracha potato salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Southern Sriracha Potato Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Southern Sriracha Potato Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

Now Choose From Multiple Easy Potato Recipes To Create That Perfect Meal. Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small.

To begin with this particular recipe, we must prepare a few components. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southern Sriracha Potato Salad:
  1. Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
  2. Prepare 1 1/2 teaspoons salt
  3. Take 3 eggs – hard boiled 15 minutes, chopped
  4. Prepare 1 small onion – finely chopped
  5. Take 1 stalk celery – finely chopped
  6. Make ready 2 tablespoons parsley – finely chopped
  7. Take 2 ounces pickles- chopped or relish – finely chopped
  8. Take 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
  9. Prepare 1 cup mayonnaise
  10. Make ready 1 tablespoon sugar
  11. Get 1/2 teaspoon salt
  12. Prepare 1/4 teaspoon pepper
  13. Make ready 1/3 cup French's yellow mustard

Add salt to the water Bring to a boil and turn down to a simmer. Southern Sriracha Potato Salad Twist on a Classic. Williams High School Culinary Arts Program. It wouldn't be my recipe if I didn't add a few things only I would add.

Steps to make Southern Sriracha Potato Salad:
  1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
  2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
  3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
  4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
  5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

For this sriracha potato salad recipe, I added shallots, white pepper, sriracha mayo, and some lemon juice. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring it. Go mild or turn up the heat with extra hot sauce! Paleo + Gluten-Free This Sriracha Potato Salad gets a spicy kick from Heinz Mayoracha Sauce.

So that’s going to wrap this up for this special food southern sriracha potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!