Tuna Kebabs
Tuna Kebabs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tuna kebabs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Kebabs is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tuna Kebabs is something that I have loved my whole life.

Add tuna to remaining marinade in medium bowl and toss to coat. Alternate tuna cubes, bell pepper squares, and onion. Add tuna, scallions and red pepper and toss to coat.

To begin with this particular recipe, we must prepare a few components. You can have tuna kebabs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Kebabs:
  1. Prepare 1 canned tuna
  2. Take 1 medium potato, boiled & mashed
  3. Take 1/2 cup onion, finely chopped
  4. Take 1/2 teaspoon chilli flakes
  5. Get 1/2 teaspoon black pepper powder
  6. Make ready 1/2 teaspoon garam masala
  7. Make ready 1 teaspoon lemon juice
  8. Get 1 egg
  9. Take 1/2 cup breadcrumbs
  10. Make ready 1 teaspoon garlic, minced
  11. Prepare 1 teaspoon ginger, minced
  12. Get Coriander chopped
  13. Prepare to taste Salt
  14. Make ready Oil for shallow frying

These healthy recipes are available to those trying to lose weight or those just trying Season. Heat a grill or barbecue plate. Thread the tuna onto the rosemary stalks, lightly spray with oil. Those of you who think canned tuna is delicious have obviously never ever had fresh line- or pole-caught yellowfin tuna!

Instructions to make Tuna Kebabs:
  1. Drain the water/ oil from the tuna.
  2. In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well.
  3. Make small kebabs with the mixture.
  4. Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it.
  5. Serve hot with chutney y or sauce of your choice.

ENJOY 🌹

Learn how to make Tuna Kebabs. Made these delicious kebabs last night. Made these delicious kebabs last night. The garlicky marinade gives a great flavor to the tuna and makes them very tender. View top rated Tuna kebab recipes with ratings and reviews.

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