Fried toast with tuna (canned fish)
Fried toast with tuna (canned fish)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried toast with tuna (canned fish). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried toast with tuna (canned fish) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fried toast with tuna (canned fish) is something that I have loved my whole life.

Tinned fish packs big flavor, which is why we always—and we mean always—keep stacks of canned tuna, jarred anchovies, sardines smoked trout, and the like in our pantries. The most common types of canned tuna at the store are "white" or "light" tuna. White tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination.

To begin with this recipe, we must first prepare a few components. You can have fried toast with tuna (canned fish) using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Fried toast with tuna (canned fish):
  1. Take 2 loaves bread (sliced)
  2. Get 2 cans tuna fish
  3. Prepare 1 big onion finely chopped
  4. Prepare 3 ripped tomatoes finely chopped
  5. Make ready 2 tbs tomato paste
  6. Get 1 scope mixed spices
  7. Make ready 1 tsp tumeric
  8. Make ready 5 eggs
  9. Get Bread crumbs
  10. Prepare Oil
  11. Make ready Cream cheese

These tuna sandwiches are battered and fried in a style similar to the famous ham and cheese "Monte Cristo" sandwich. The tuna salad filling is a classic combination of tuna, mayonnaise, and chopped celery. A small amount of lemon juice and basic seasonings flavor the mixture. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna.

Instructions to make Fried toast with tuna (canned fish):
  1. Fly the onion till golden brown
  2. Add the tomatoes and simmer for about 2 mnts till well cooked
  3. Add the fish after disposing the preserving water, add all the spices.
  4. Stir and cover to simmer for 3 mnts
  5. Take out the bread slices and cut off the end (brown sides)
  6. Take one slice at a time and press it in between your hands
  7. Spread 1 tsp of the cheese on a slice of bread, take one spoon of fillings (fish), and put at the center of the slice. Tightly press the ends to close it.
  8. In a bowl put the eggs and beat them well. Also put the bread crumbs in a plate.
  9. Now dip the tightly closed slice in the eggs and then to the bread crumbs.
  10. Repeat the above process till the last slice of the bread.
  11. Heat oil for frying
  12. Deep fry your sandwiches till golden brown
  13. Serve with cold juice, tea or coffee.

Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Canned fish is a great way to make quick meals and add more flavor to dishes. Try these canned fish recipes and learn how canned fish can be just as delicious as fresh fish. Really crucial to cook long enough to remove that "can" taste from the tuna. Tuna Fish With Potatoes is a scrumptious fish recipe that will make a great main-dish recipe for you and your family.

So that’s going to wrap it up with this exceptional food fried toast with tuna (canned fish) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!