Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean fried chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Korean Fried Chicken is something that I’ve loved my whole life.
Find Deals on Korean Fried Chicken in Groceries on Amazon. If you don't tolerate heat at all leave it out altogether do a taste test and add a tiny amount if you feel it needs a little heat. Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce.
To get started with this recipe, we must prepare a few components. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Take For deep frying chicken:
- Get 1/2 cup flour
- Prepare 1/4 tsp baking powder
- Prepare 1/2 cup corn starch
- Make ready 9-10 pcs chicken drumette
- Make ready 1/2 tsp garlic powder
- Prepare 1 tsp minced ginger
- Get 1 tbsp rice vinegar
- Prepare Dash salt and pepper
- Make ready For the sauce:
- Get 2-3 cloves garlic, minced
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup rice vinegar
- Prepare 2 tbsp brown sugar
- Take 1/8 cup gochujang (optional, for some spiciness)
- Prepare 1/4 tsp cornstarch, dissolved in water
- Make ready For garnish (optional):
- Take Sesame seeds
In South Korea, fried chicken is consumed as a meal, an appetizer, anju. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu. Steps: Mix chicken with seasonings and cover in starch.
Steps to make Korean Fried Chicken:
- In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
- While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
- In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
- Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
- Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
- In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
- Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
- You may garnish with sesame seeds before serving.
Sprinkle sesame seeds over top and serve immediately. Bonchon specializes in Korean-style fried chicken and a variety of savory Asian fusion dishes. Follow us on social at @bonchonchicken. Korean Fried Chicken - My Favorite! I am partial to fried chicken, all kinds of fried chicken.
So that’s going to wrap this up for this exceptional food korean fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
