Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white chocolate macadamia sugar cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
White Chocolate Macadamia Sugar Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. White Chocolate Macadamia Sugar Cookies is something which I have loved my entire life.
A classic cookie with a decadent flair — these White Chocolate Chip Macadamia Nut Cookies are made with browned butter, toasted Punctuated with crunchy macadamia nuts and punches of sweet white chocolate. Complete with slightly crisp, golden-brown edges, thick, soft centers, and a sprinkle. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie!
To get started with this particular recipe, we must prepare a few components. You can cook white chocolate macadamia sugar cookies using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Macadamia Sugar Cookies:
- Get 1 cup butter ( 2 sticks ) softened
- Prepare 1 1/2 cup granulated sugar
- Make ready 1 cup brown sugar, packed
- Prepare 2 eggs, room temperature
- Take 1 1/2 tsp vanilla
- Make ready 3 cup unsifted all purpose flour
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 2 cup white chocolate chips ( 11 oz bag )
- Get 1 1/2 cup macadamia nuts, chopped
In addition to sweetening, brown sugar creates a soft and more flavorful cookie and granulated sugar creates. These soft, tender white chocolate macadamia nut cookies are loaded with vanilla flavor, thanks to white chocolate melted directly into the dough. With a blend of butter and melted white chocolate creamed with toasted sugar, these cookies bake up thick and rich, but none too sweet. White Chocolate Macadamia Cookies are an absolute classic.
Instructions to make White Chocolate Macadamia Sugar Cookies:
- Preheat oven to 350°F.
- Cream butter and both sugars until fluffy.
- Add vanilla and eggs, one at a time and beat until well incorporated.
- Mix in flour, baking soda and salt.
- Stir in white chocolate chips and chopped nuts.
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart.
- Bake for 10-12 minutes, depending on oven.
- Cool for 1 minute before removing from pan.
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness.
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon.
Good White Chocolate Macadamia Cookies are an absolute must in any cookie arsenal. The classic flavours of white chocolate and macadamia nuts are classic for a very good reason and these cookies are definitely my proof. White sugar makes cookies crisper, brown sugar makes cookies chewier, browner and a touch more flavour; and. White Chocolate - Use eating chocolate rather than baking white chocolate, it tastes better than cooking chocolate in this particular recipe. White baking chips and macadamia nuts are a fantastic duo in these buttery cookies.
So that is going to wrap this up with this exceptional food white chocolate macadamia sugar cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
