Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage, ham and fried potato skillet topped with eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage, ham and fried potato skillet topped with eggs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage, ham and fried potato skillet topped with eggs is something that I’ve loved my entire life.
Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Pan-seared baby potatoes tossed together with sausage, bell peppers, mushrooms and onion, served with eggs prepared right in the pan!
To begin with this particular recipe, we must first prepare a few components. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Make ready 5-6 potatoes, washed ends cut off
- Prepare 1/4 teaspoon crushed red pepper flakes
- Prepare 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion powder
- Get Dash seasoning salt and pepper
- Prepare Parsley flakes to garnish
- Get 1 cup sausage
- Prepare 3 slices deli ham
- Prepare 2 eggs
- Get 1 piece bread
- Make ready 1/4 cup shredded Colby jack cheese
- Take Oil for frying
Keyword brunch, Egg, Sausage and Potato Scramble. Make sure the potatoes are nicely coated with the seasonings, then place the potatoes in the oven Pour the eggs into the skillet with the other ingredients, and scramble them with the other ingredients. Melt margarine in medium nonstick skillet over medium heat. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.
Instructions to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions. Makes a wonderful weekend I immediately prepared a quick version of fried rice noodles similar to this Economy Fried Beehoon so that I can use those freshly harvested sweet green onions. While still in the skillet, top the egg and potato mixture with the shredded cheese. Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage.
So that’s going to wrap it up with this special food sausage, ham and fried potato skillet topped with eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
