Whosayna’s Lahori Kheema Naans
Whosayna’s Lahori Kheema Naans

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s lahori kheema naans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Lahori Kheema Naans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Whosayna’s Lahori Kheema Naans is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s lahori kheema naans using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Lahori Kheema Naans:
  1. Get For Dough:
  2. Get 3 cups All Purpose Flour (Maida)
  3. Make ready 2 tbsp Milk powder (Nido)
  4. Prepare 2 tbsp Oil
  5. Make ready 1 tbsp Butter
  6. Make ready 1 tsp Salt
  7. Make ready 2 tsp Yeast
  8. Get 1 tsp Sesame seeds
  9. Get For Kheema (Mince meat) Filling:
  10. Make ready 1/2 kg Kheema/Mince Meat (Beef or Chicken)
  11. Take 2 tbsp Mayonnaise
  12. Get 1 tbsp Chilli Sauce
  13. Prepare 3 tbsp Cheddar Cheese (grated)
  14. Prepare 1/4 tsp Black Pepper (powder)
  15. Make ready 1 tsp Vinegar
  16. Prepare 3 tbsp Sweet Corns
  17. Get 2 tbsp Capsicum (chopped)
  18. Take as per taste Salt
  19. Get 1/4 tsp Chilli powder
  20. Prepare Pinch Turmeric powder
  21. Take 1/4 tsp Garam Masala
  22. Get 1 tbsp Ginger Garlic paste
Instructions to make Whosayna’s Lahori Kheema Naans:
  1. Bind dough using all ingredients except sesame, with warm water and let it rise
  2. Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
  3. When mince is cooled down add the rest of ingredients and mix well, should not be runny mixture
  4. Punch back the dough and knead well make balls.
  5. Roll each ball into small rotis.
  6. On one roti spread filling cover with the other, seal the ends.
  7. Poke the top with fork and keep on greased tray.
  8. When all done glaze with beaten egg and sprinkle sesame then let it rise for fifteen minutes then bake it.
  9. Can roast on tava as well or grill it

So that is going to wrap it up for this special food whosayna’s lahori kheema naans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!