Pumpkin bread with chocolate filling
Pumpkin bread with chocolate filling

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pumpkin bread with chocolate filling. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Toffee Pumpkin Spice Bread, Whole Wheat Pumpkin Bread, Pumpkin Bread with Raisins and Pecans, Orange Pumpkin Loaf, Pumpkin Tea Bread Mix-ins like chocolate chips, chopped nuts, and raisins would taste great in this cream cheese-filled pumpkin bread. However, these kinds of mix-ins are quite heavy, so they may sink into the cream cheese layer and your bread wouldn't turn out looking perfectly polished. Cream Cheese Filling: In your food processor or with a hand mixer, process or beat the cream cheese until smooth.

Pumpkin bread with chocolate filling is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin bread with chocolate filling is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin bread with chocolate filling:
  1. Make ready #1
  2. Get 50 g low protein flour
  3. Make ready 200 g bread flour
  4. Prepare 50 g sugar
  5. Prepare 3 egg yolk
  6. Get 5 g instant yeast
  7. Prepare 25 g milk powder
  8. Make ready 100 g pumpkin puree
  9. Prepare #2
  10. Take 125 ml water
  11. Take 50 g margarine
  12. Get #3
  13. Take Chocolate filling
  14. Make ready #4
  15. Take Evaporated milk
  16. Take Margarine
  17. Prepare Sesame seeds

Enjoy this wonderful homemade pumpkin and chocolate bread made with Gold Medal® all-purpose flour. Nutella stuffed in desserts is a game changer, so what better way to celebrate fall than with a Nutella Stuffed Pumpkin Bread that is soft and fluffy like a cake, but a dense and moist bread at the same time. Plus, filled with chocolate chips, this bread is a family favourite. After getting a taste of these Soft Pumpkin Chocolate Chip Cookies, this bread was a given.

Instructions to make Pumpkin bread with chocolate filling:
  1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
  2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
  3. Add the margarine and keep mixing until the dough is elastic
  4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
  5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
  6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
  7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
  8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
  9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

A chocolate swirl adds a decadent twist to your usual loaf of pumpkin bread. These marbled loaves start with one basic batter that is flavored two different ways. Use a stand mixer to make the basic batter, then divide it into two bowls, and hand stir in the pumpkin and chocolate components to each bowl. This delicious recipe can be divided. I added a lot more chocolate chips than you called for and used less cream cheese and everything turned out to be outstanding.

So that is going to wrap this up with this special food pumpkin bread with chocolate filling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!