Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep fried pumpkin flowers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These crunchy fried pumpkin flowers make a great summer starter. It's been a week since we arrived in Italy for our summer holidays. Thanks to the weekly work of my sister and her husband my dad has a great vegetable garden.
Deep fried pumpkin flowers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Deep fried pumpkin flowers is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have deep fried pumpkin flowers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried pumpkin flowers:
- Take Pumpkin or courgette flowers (they're very similar)
- Make ready 150 g plain flour
- Take 2 eggs
- Prepare 150 ml milk
- Make ready 50 ml cold sparkling water
- Make ready Sunflower oil for frying
- Take Salt to taste after frying
Great recipe for Deep fried pumpkin flowers. I have it on good authority (my mum!) that pumpkin and courgette flowers are now more available back in the UK :) I hope you can find them wherever you come from. Here's just one way to cook them #italian Recipe for Fried Pumpkin Flowers. Mix salt into flour and knead the dough for pastella, adding carbonated mineral water gradually.
Instructions to make Deep fried pumpkin flowers:
- Chop off the stems. Gently open the flower to remove the inner part using a sharp knife
- When removed, wash the flowers in cold water inside and out to remove any pollen. Dry carefully but thoroughly especially inside. Set aside
- Mix batter. Sieve flour into a bowl. Add eggs. Mix and then add milk. Mix. Add water. Mix very very well. Set aside to rest for 30 mins.
- Heat enough oil in a wok for frying. Gently dip and cover the flowers in batter then fry in oil until golden brown on both sides. Drain on kitchen paper, sprinkle with salt and serve as a starter with prosecco :)
The dough should be not very thick nor very thin. It should coat the flowers evenly when you dip them. Pour oil into a thick-bottomed frying pan and heat it up. Oil should be about an inch and half deep, because flowers are supposed to float in it. Clean pumpkin blossoms I pull the steam and pistol out of my blossoms but thats up to you.
So that is going to wrap it up for this special food deep fried pumpkin flowers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
