Chicken Enchilada Lasagna
Chicken Enchilada Lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken enchilada lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Lasagna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Enchilada Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Lasagna:
  1. Prepare Chicken Mix
  2. Take 3 each Chicken breast- diced
  3. Prepare 1/2 Green Pepper- Diced
  4. Make ready 1/2 Yellow Onion- Diced
  5. Take 1 packages Fajita Seasoning
  6. Make ready The Layers
  7. Get 2 can (16 oz) Refried Beans
  8. Get 1 packages (8 oz) Cream Cheese (softened)
  9. Make ready 1 Paprika
  10. Make ready 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. Make ready 2 can (10 oz) Rotel
  12. Get 1 can (4.5 oz) Green Chiles
  13. Get 1 can (3.8 oz) Sliced Black Olives
  14. Get 1 can (28 oz) Enchilada Sauce
  15. Prepare 3 each Large flour tortillas
  16. Make ready 1 Sliced Jahlepinios
Instructions to make Chicken Enchilada Lasagna:
  1. In a large casserole pan spread the refried beans until covered.
  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
  3. Preheat oven to 350°F
  4. In a large skillet cook the chicken until there is barely any pink.
  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
  6. While cocking the Chicken mix, rip the tortillas into piece's and set aside.
  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.
  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.
  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
  10. Spread package of cheese over top of previous layer.
  11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
  12. Bake for 30 minutes.
  13. Let cool for 5 minutes & serve!

So that is going to wrap it up for this exceptional food chicken enchilada lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!