Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cuban sliders. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas.
Cuban Sliders is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cuban Sliders is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cuban sliders using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Sliders:
- Make ready 12 Hawaiian dinner rolls
- Get 1 package deli shaved Black Forest ham
- Take 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
- Get 1 package provolone cheese
- Get To taste yellow mustard (or Dijon if you like)
- Get Dill pickle chips
- Make ready Spreadable butter
A welcome change from the ubiquitous hamburger slider, this mini sandwich has all the flavor of a great Cuban. The key here is to crisp the bread by warming the sandwiches in a hot jelly-roll pan and adding weight on top of the bread. Melt the butter in a small saucepan over low heat. These Cuban sliders are potato buns piled high with meat, cheese and pickles, then brushed with garlic butter and baked to golden brown perfection.
Steps to make Cuban Sliders:
- Preheat your oven to 400 degrees.
- Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
- Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
- Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
- Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
- Serve with French fries and enjoy!!
The perfect slider sandwich for parties, game day or as an easy dinner option. I know what you're thinking, Cuban Sliders. Aren't these just Ham and Cheese Sliders? Although these are similar to my favorite Ham and Cheese Sliders, these have no mayonnaise or Miracle Whip, we've added pickles, and the glaze has a Dijon mustard sauce minus the poppy seeds. We've lived in Miami for over thirteen years now and Cuban food is very popular.
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