Kori Roti
Kori Roti

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kori roti. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This video tells how to prepare famous Mangalore Kori Rotti. Download source code and complete project report in www.studentprojectguide.com #Tulunadu. Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice.

Kori Roti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kori Roti is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kori roti using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kori Roti:
  1. Take 1 kg chicken
  2. Prepare 1 and half grated coconut
  3. Take 2 onion
  4. Get 10 cloves garlic
  5. Prepare Tamarind
  6. Take 2 tsp pepper powder
  7. Take 1 tsp coriander seeds
  8. Prepare 1/2 tsp methi seeds
  9. Prepare 1/2 tsp jeera
  10. Get 1/2 tsp chilli powder
  11. Prepare 1/2 tsp turmeric powder
  12. Make ready 3 tbsp ghee
  13. Prepare 6-7 red chilies
  14. Make ready To taste Salt

Reddit gives you the best of the internet in one place. Hello folks, I am back with another tantalizing Mangalorean dish - Kori Rotti - from one Well, as you know 'Kori Rotti' is a combo dish. Its a spicy chicken curry eaten with flat. Kori rotti is a traditional dish of the Tuluvas of Bunt community.

Steps to make Kori Roti:
  1. Take a pan heat some ghee. Add coriander seeds, garlic, red chilli, onion, little bit of coconut, jeera and methi seeds and tamarind
  2. Sauté it for sometime and take this mixture and in the grinder and make a thick paste
  3. Take a kadhai add some ghee and then add the cleaned chicken pieces to it. Add turmeric powder, salt and chilli powder and sauté it for some time
  4. Add the thick paste that you made to this chicken and add water to it. Let it cook for sometime. The consistency of this gravy has to be really thin.
  5. Take some freshly grated coconut add water and grind it. Then strain it with a thin cloth. This coconut milk that you get after straining has to be added in the gravy once the chicken is almost cooked
  6. Check for salt if it’s fine your gravy is ready. You can pour it over the roti and enjoy it :)

It is served at weddings, parties and special occasions. Almost all restaurants in the area of Udupi and Bangalore. Kori rotti is a spicy dish of Tulu Udupi -Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry wafers made from boiled rice. Kori rotti is a spicy dish of Udupi-Mangalorean cuisine, a combination of red-chili based chicken curry and crisp, dry wafers made from. Kori gassi is traditionally served with Kori Rotti - a traditional and unique rotti, made from rice flour.

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