Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, moroccan lamb meatballs. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Moroccan Lamb Meatballs is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Moroccan Lamb Meatballs is something that I’ve loved my entire life.
Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf! These juicy lamb meatballs are loaded with Middle Eastern flavours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan lamb meatballs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Lamb Meatballs:
- Take 1 lb ground lamb
- Take 3 tbsp panko
- Prepare 2 tsp coriander
- Make ready 1.5 tsp cumin
- Prepare 1.5 tsp salt
- Get 1.5 tsp pepper
- Get 1 egg
- Prepare 28 oz crushed tomatoes
- Take Feta
- Make ready Pistachios
- Make ready 1 tbsp mint
Serve with naan bread and a cold beer. About Ras El Hanout: The spice mix, Ras El Hanout, is a North Africa spice blend used in Moroccan cooking. Most Ras el Hanout mixes include: Moroccan lamb meatballs in tomato sauce with an egg is one of the best foods on the planet. You can't beat how pretty this dish is and it tastes like a million dollars.
Instructions to make Moroccan Lamb Meatballs:
- Mix lamb with 1 tsp of each spice, panko & egg
- Form into 16 meatballs
- Heat 1 tbsp olive oil in skillet. Cook meatballs over med/high heat 6-8 min. Remove from skillet. Drain grease.
- Return meatballs to skillet, add tomatoes and remaining spices. Cover and simmer 6-8 min.
- Serve over couscous. Top with feta, pistachios, chopped mint
It's a great kinda-special weeknight dinner if you're looking for something a little off the beaten path — although, this is actually one of Morocco's most famous dishes. Flavored with a Moroccan-inspired blend of spices and fresh herbs and simmered in tomato sauce until tender, these tasty lamb meatballs make a nice change from their Italian-style counterparts. We like to serve them for dinner over steamed white rice but they can also be made smaller and served as an appetizer, using the tomato sauce for dipping. Transfer meatballs to a plate and discard drippings. To make the meatballs Put the minced lamb, the parsley, paprika, cumin, salt and pepper into a bowl and mix thoroughly with your hands.
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