Easy Tuna Carbonara
Easy Tuna Carbonara

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy tuna carbonara. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Tuna Carbonara is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Tuna Carbonara is something which I have loved my entire life. They’re nice and they look fantastic.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when you haven't been to the store for a while or if you're stranded due to weather or illness. authentic carbonara is made by partially cooked eggs but this is more of a PINOY STYLE carbonara. this is how we usually cook our tuna carbonara here in the Philippines, esp. at home. But if you do choose to eat carbonara in a restaurant, then you'll be getting the authentic one, more often than not. Great recipe for Easy Tuna Carbonara.

To get started with this recipe, we have to first prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Get 250 g spaghetti pasta
  2. Prepare 1 bulb medium garlic
  3. Prepare 2 medium egg yolks
  4. Make ready 155 g canned tuna flakes in oil
  5. Take Cheddar cheese, grated
  6. Get leaves Dried basil
  7. Make ready to taste Salt,
  8. Get Olive oil

Happy Eating :) Don't forget to subscribe on my channel for more recipes: Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients. Use spaghetti, fettuccine, linguine or tagliatelle. It's not very important, but the long strands of pasta pick up the sauce better when you stir it through. It coats each strand with the beautiful tasty sauce.

Steps to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Ever wanted to serve your family and friends the lusciousness of a big, indulgent serving of traditional carbonara. Keyword: creamy carbonara, pinoy style carbonara, tuna carbonara, tuna carbonara recipe. Italians call carbonara made with fish or seafood 'carbonara di mare'. This recipe for pasta with tuna carbonara is the simplest one I came across.

So that is going to wrap this up with this special food easy tuna carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!