Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Mike's BBQ Prime Rib Sandwiches & Summertime Sides

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I have loved my whole life. They’re fine and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Get ● For The Prime Rib, Chuck Or Rump Roast
  2. Prepare 4 Pounds Beef Roast Of Choice [5 pounds if bone in]
  3. Make ready as needed Garlic Olive Oil
  4. Prepare ● For The Beef Roast Dry Rub
  5. Take 1 tbsp Granulated Garlic Powder
  6. Get 1 tbsp Granulated Onion Powder
  7. Take 1 tbsp Dried Rosemary
  8. Prepare 1 tbsp Course Ground Black Pepper
  9. Get 1 tbsp Sea Salt
  10. Get 1 tsp Crushed Bay Leaves
  11. Prepare 1 tsp Crushed Dried Thyme
  12. Get 1 tsp Crushed Dried Oregano
  13. Get ● For The BBQ Sauce Base Sauté
  14. Take 1 LG White Onion [chopped]
  15. Take 1 LG Jalapeño [chopped]
  16. Make ready 5 LG Cloves Fresh Garlic [smashed & fine chopped]
  17. Make ready 1 tsp Fresh Ground Black Pepper
  18. Get 2 tbsp Garlic Olive Oil
  19. Prepare ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce]
  20. Get Or, See Step #9 For An Easy Homemade BBQ Sauce
  21. Get ● For The Breads/Buns [slider buns work great as well]
  22. Get as needed Your Choice Of Fresh Thick Rolls
  23. Make ready as needed Butter Or Garlic Herb Butter
  24. Get ● For The Toppings & Sides
  25. Take as needed Fresh Thin Sliced White Onions [topping]
  26. Prepare as needed Fresh Thin Sliced Red Onions [topping]
  27. Prepare as needed Dill Pickle Slices [topping]
  28. Make ready as needed Sliced Jalapeños [topping]
  29. Make ready as needed Chilled Cole Slaw [topping or side]
  30. Get as needed Seasoned Corn On The Cob [side]
  31. Prepare as needed Bourbon Baked Beans [side]
  32. Take as needed BBQ Baked Beans [side]

Rinse your roast and pat dry. Coat roast with olive oil and press dry rub tightly on roast. Finally tried Mike's BBQ over the weekend and we loved it! We got a lb of brisket, half a rack of ribs, a pulled pork sandwich, and corn bread, pickles and mac & cheese for our sides.

Instructions to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:
  1. Rinse your roast and pat dry.
  2. Mix your dry rub well.
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
  6. Fine slice meat in thin manageable strips.
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested
  18. Enjoy with stout or ice cold lager beer!

Everything was so fresh and so delicious. I have to say the ribs were my favorite. This may also sell successfully in convenience stores or concession stands. Horseradish Cream: The best starting place for seasoning a rib roast is olive oil. While there is a good amount of fat in this cut of meat, a coating of oil will help the surface brown and it will act to hold seasonings in place.

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