Pan Seared Yellowfin Tuna
Pan Seared Yellowfin Tuna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared yellowfin tuna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I didnt cook my Ahi nearly as long though. Typically seared means just that, if your pan is hot enough it should be just a quick cook on high heat to seal in the juices. The out side had a wonderful crust and the inside was raw.

Pan Seared Yellowfin Tuna is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pan Seared Yellowfin Tuna is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared yellowfin tuna using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Yellowfin Tuna:
  1. Take 3 Yellowfin Tuna steaks
  2. Get dash sesame oil
  3. Get 1 tbsp olive oil, extra virgin
  4. Make ready sea salt
  5. Get fresh ground pepper
  6. Make ready 1 oz balsamic vinegar
  7. Take 1 oz fresh lemon juice

The freshness, texture and quality of this type of tuna shines when prepared pan-seared. Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Make salad: in a medium bowl, whisk together dressing ingredients. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!

Steps to make Pan Seared Yellowfin Tuna:
  1. Add tuna steaks to a hot cast iron skillet and sear for two minutes per side
  2. Once first side has been flipped, add lemon juice and balsamic vinegar to pan, continue to sear for two minutes, turn off heat and allow fish to rest for another two minutes
  3. Plate finished tuna on a bed of rice noodles topped with wilted spinach and bok choy - garnish with balsamic glaze (add more balsamic and agave nectar to pan & reduce if you don't already have balsamic glaze on hand) Enjoy!

And since marinating is optional, you can whip this tuna steak recipe up at a moment's notice. I like serving these seared tuna steaks with rice and green beans, or. Stir the ingredients together until well incorporated. Carefully turn the tuna over and cook for about another minute. Add salt, and pepper to both sides of the tuna steaks.

So that is going to wrap this up for this exceptional food pan seared yellowfin tuna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!