Vickys Chocolate Chip Cookies, GF DF EF SF NF
Vickys Chocolate Chip Cookies, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys chocolate chip cookies, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chocolate Chip Cookies, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vickys Chocolate Chip Cookies, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chocolate chip cookies, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Prepare 160 ml (2/3 cup) melted dairy-free spread/butter
  2. Make ready 150 grams (2/3 cup) granulated sugar
  3. Take 135 grams (2/3 cup) packed) brown sugar
  4. Make ready 120 ml (1/2 cup) light coconut milk
  5. Prepare 2 tsp vanilla extract
  6. Take 300 g (2.5 cups) gluten-free / plain flour
  7. Prepare 1/4 tsp xanthan gum if using GF flour
  8. Prepare 1 tsp bicarb / baking soda
  9. Get 1 tsp baking powder
  10. Make ready 1/2 tsp salt
  11. Get 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand
Instructions to make Vickys Chocolate Chip Cookies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
  2. Combine the melted sunflower spread, sugars, milk and vanilla
  3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips
  4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
  5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
  6. Store in an airtight container. Recipe makes around 40 cookies

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