Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish.
Grilled chicken breast is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled chicken breast is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled chicken breast using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled chicken breast:
- Make ready 8 tbsp mustard
- Take 1 whole chicken breast
- Make ready 1 tsp chili flake
- Prepare 1 tsp pepper
- Make ready 1 tsp salt
- Prepare 1 ounce grated mozerella
This is the BEST grilled chicken breast recipe! Place chicken breasts on the hot side of the grill (or on the grill pan). Grilled chicken freezes really well with a couple of tips and tricks: Don't cut up chicken before freezing. If you're grilling whole chicken breasts, don't cut them up when freezing to keep the surface area open to freezer burn less.
Instructions to make Grilled chicken breast:
- Wash and tenderize your chicken
- In a small bowl mix in the l tsp salt, 1 tsp pepper, 1 tsp chili flake and the 8 tbsp mustard then mix it well
- Add the chicken to the marinate then mix it and let it sit for 10 minute
- After it is sit move the chicken to a baking tray and sprinkle the 1 ounces of cheese on the top and let it sit for another 10 minute
- After it is sit bake it on the oven 150 °c /300°F for 20 minutes
- After it is cook take it out of the oven and let it cool down for 10 minute
Grilled chicken breast is extremely versatile, so make sure to make several at a time. It's excellent fresh off the grill! But leftovers are wonderful on salads (such as this chicken cobb salad), in wraps, in stir fry recipes and in casseroles (such as this yummy enchilada casserole). Chicken breasts might just be the most versatile meat you can throw on your grill. Whether by themselves or in chicken breast sandwiches or grilled chicken salads, there isn't much this lean cut of chicken can't do.
So that’s going to wrap it up for this special food grilled chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
