Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked duck with kale, pomelo and walnut dressing is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked duck with kale, pomelo and walnut dressing is something which I have loved my whole life.
Smoked duck breast salad with walnuts and Parmesan cheese shavingsAllrecipes UK. Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad. Season generously with salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:
- Make ready 2 duck breasts
- Take 150 g curly kale
- Make ready 150 g pomelo
- Make ready 30 g walnuts
- Get 1 clove garlic
- Get 15 ml olive oil
- Make ready 40 g manchego cheese
- Take Salt
If you smoke a skinned duck it will be more like jerky and less like a proper smoked. With the duck skin, slice into pieces and dress with the spice mix and potato starch and set to one side. Rinse the pepperoncini, remove the seeds and slice into thin rings. Mix the kale with pickled cucumbers, onion, pepperoncini, tomatoes, and olives in a bowl.
Steps to make Smoked duck with kale, pomelo and walnut dressing:
- Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
- Toast walnuts and add garlic clove at the end to take rawness of it.
- To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
- Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
- Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
- After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
- Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
- Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.
Salad with Duck Breast and Orange Dressing. To serve, place the shredded smoked duck, the celery and the sliced pears drizzle some of the dressing over and mix gently. Mix through some of the walnuts, place onto your serving plate and garnish with remaining walnuts and the chives. Fry skin in oil until very crispy. Season dressing to taste with salt and Sprinkle with walnuts and pomegranate seeds.
So that’s going to wrap this up for this special food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
