Chicken tikka masala
Chicken tikka masala

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken tikka masala. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce.

Chicken tikka masala is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken tikka masala is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tikka masala:
  1. Take 4 tbsp tikka curry powder
  2. Make ready 2 skinless,boneless chicken breast diced
  3. Prepare 1 onion diced
  4. Take tsp garlic granules
  5. Get tsp ground ginger
  6. Make ready Pinch chilli flakes
  7. Prepare tsp cinnamon
  8. Get tsp cumin
  9. Take 3 tsp tomato puree
  10. Take 3 tbsp Greek style yoghurt
  11. Get tsp lime juice
  12. Prepare 75 g fat free natural yoghurt

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Steps to make Chicken tikka masala:
  1. Mix lime,natural yoghurt and 2 tbsp curry powder in a bowl,add the chicken and mix well,store in the fridge for at least 4 hours
  2. Heat a large pan with oil,add onion garlic,ginger,chilli,cinnamon cumin and remaining tikka powder,and fry for 2/3 mins,stir in tomato puree and 250ml water,bring to the boil and then simmer for about 15 mins
  3. Heat another pan and cook the chicken adding the sauce from the bowl
  4. When the chicken is cooked add to the sauce,take off the heat and add the Greek yoghurt
  5. Scatter with coriander and serve with rice

Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce. Alongside the requisite basmati rice, buttered peas, and naan, it makes a fabulous family feast. This version is terrific for entertaining since it can be made entirely ahead of time — and it's also a great intro to Indian food for kids, as it's not too spicy. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant!

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