Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)
Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried chicken in spicy tomato (ayam goreng masak merah). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken in spicy tomato (ayam goreng masak merah) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Take 350 g Chicken Meat (with skin, boneless)
  2. Get Dry Rub Marinade;
  3. Take 1 tsp Turmeric Powder
  4. Prepare 1 tsp salt
  5. Take Blended Paste;
  6. Make ready 40 g Shallots
  7. Take 30 g Garlic
  8. Make ready 20 g Ginger
  9. Get 3 Red Chilies (deseeded)
  10. Make ready Basic Ketchup Recipe;
  11. Prepare 1/3 cup Tomato Puree
  12. Get 1 Tbsp Vinegar
  13. Take 1/3 cup Water
  14. Take 2 Tbsp Sugar
  15. Take 2 pinches Salt (2 g)
  16. Make ready For Frying;
  17. Make ready 2 Tbsp Ghee or Butter
  18. Make ready as needed Cooking Oil
  19. Prepare Optional;
  20. Make ready 1 pc Tomato (diced)
  21. Prepare 1 pc Onion (sliced)
Instructions to make Fried Chicken in Spicy Tomato (Ayam Goreng Masak Merah):
  1. Marinate the chicken with turmeric powder and salt and rest for minimum 30 minutes.
  2. When ready, heat oil in wok or a pan at high heat (400°c) for shallow frying. High heat is necessary to prevent the meat from sticking. Rest the chicken and set aside.
  3. Add 2 Tbsp of Ghee and 1 Tbsp of Oil to the pan/wok on high heat and fry the blended paste until fragrant (10 seconds). Then Turn the heat down to low heat.
  4. Add the pre-made ketchup and mix well. Optionally you can add your tomatoes here too. Bring it to a boil and cover with a lid. Cook the the sauce until it's reduced to a desired consistency. Be sure to stir every 5 minutes.
  5. Add in the chicken and coat the chicken with the sauce. Don't linger for too long or the crispy skin will get soggy. Optionally you can add your onions here. Dish is ready to serve.
  6. COMMENTARY; This dish is a deconstruction of Spicy Tomato Chicken; breaking down Spicy Tomato Chicken into it's elements then reinterpreting it. Also, linguistically, tomato sauce means ketchup and as unflattering as it sounds, this dish is exactly Fried Chicken in Spicy Ketchup. So, there is a difference between chicken braised in Gulai with tomato puree, and fried chicken tossed in spicy ketchup.

So that is going to wrap it up with this exceptional food fried chicken in spicy tomato (ayam goreng masak merah) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!