Masala Chai Creme Brulee
Masala Chai Creme Brulee

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala chai creme brulee. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala Chai Creme Brulee is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Masala Chai Creme Brulee is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have masala chai creme brulee using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala Chai Creme Brulee:
  1. Prepare 3/4 cup cream
  2. Make ready 3/4 cup milk
  3. Make ready 4 tablespoon sugar
  4. Take 3 egg yolks
  5. Get 1 tsp vanilla
  6. Get 2 sticks cinnamon
  7. Get 3 cloves
  8. Get 2 masala chai tea bags
  9. Get 1/2 cup white chocolate – melted and cooled
  10. Prepare 4-6 tblsp sugar for the topping
Steps to make Masala Chai Creme Brulee:
  1. IN a saucepan boil the milk and cream along with the cinnamon and cloves. Turn off the heat and throw in the masala chai tea bags. Let it steep for 2 to 3 minutes. Remove the tea bags
  2. Meanwhile, beat the egg yolks with the sugar and vanilla extract, till creamy.
  3. Pour some of the hot concoction into the egg yolks to temper it and then add the remaining hot milk mixture.
  4. Add the white chocolate bits to it, stir well. Do not whisk. If you whisk you’ll get air bubbles and that’s a problem.
  5. Once its set yet jiggly, remove and let it cool completely before wrapping in clingfilm and letting it set for 4 to 12 hours.
  6. When you’re ready to eat, sprinkle one tablespoon of sugar evenly on top of the ramekin and the blister it with the blow torch.
  7. Crack and enjoy.

So that is going to wrap it up with this special food masala chai creme brulee recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!