Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green rice (zamarod pilaf). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Green rice (Zamarod pilaf). Green rice or herbed rice is popular in many countries. For example in Iran we make herbed rice with dill or other green rice which is mixture of fresh herbs including: coriander, parsley, dill, chives, fenugreek.
Green rice (Zamarod pilaf) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Green rice (Zamarod pilaf) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green rice (zamarod pilaf) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green rice (Zamarod pilaf):
- Get 3 cups rice, soaked in salted water for 1-2 hours before cooking
- Prepare 1 large bunch of fresh spinach, washed, drained and chopped
- Prepare 1 large onion
- Make ready 300 g diced beef or lamb meat and broth, Cooked
- Prepare 1 tsp cumin
- Get Pinch pepper
- Prepare to taste Salt
- Make ready Olive oil
Easy Rice Pilaf with Green Peas Recipe: As a mom, I am always on a mission to find recipes that encourage my kids to eat vegetables - without a fight, without complaining, without having to plead and bargain. Well as luck will have it, I stumbled upon this easy rice pilaf recipe in my tried and true Savory Samplings cookbook.. To finish the rice is spritzed with lemon juice, garnished with plenty of fresh oregano and a good drizzle of extra virgin olive oil. You could eat this Greek rice pilaf by the spoonful on its own!
Steps to make Green rice (Zamarod pilaf):
- Wash the rice and soak in the salted water for 1-2 hours before cooking time. In a pot with meat, add chopped onion, season with pepper. Pour water into the pot and cook it until tender. Keep meat broth for mixing with spinach.
- Heat the oil in a pan and sauté spinach for 2-3 minutes. Remove it from the heat.
- Add salt, cumin powder and meat broth to the fried spinach (for the extra flavour) and blend the spinach mixture well in blender.
- Use a sieve and strain it in order to separate juice from leaves. Now we have puree and filtered spinach juice as a colouring agent for our rice.
- Now for cooking rice, bring the water to a boil in a pot. Drain the salted water of rice and pour the rice into the boiled water. Allow to cook for 10 minutes. Remove from the heat. Use a colander and drain the rice.
- Turn the rice back into the pot. Add spinach juice to the rice and mix it well. There is no necessity to use all of the spinach juice. Just add enough to give good green colour to the rice. Place the cooked meat among the rice. Cover the pot with a lid and allow to steam for 20 minutes.
- Serve the rice with herbs or fresh vegetables.1.
Sweat the onions off until soft and sweet to add extra flavor. Use long grain rice for fluffy grains. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more! Be sure to check out my tips for foolproof results, and grab all the suggestions for what other dishes to serve along!
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