Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, suya spice meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hatfield ground sausage suya meatballs are almost always my pick irrespective of if we are hosting friends for the big Game or if we are thebeing hosted. This Suya spice meatballs are always a hit because it's absolutely delicious. The Juicy, Moist, and tender goodness infused with suya spice will have you definitely asking for more.
Suya spice meatballs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Suya spice meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suya spice meatballs:
- Make ready 1 lb Ground Beef
- Take 1 large egg
- Get 1 Tbsp Parsley
- Prepare To Taste, Nigerian Suya Pepper
- Make ready OR Regular Black Pepper
- Prepare 1 tsp Salt
- Make ready 1 cup bread crumbs OR GARRI
- Take Olive Oil or Vegetable oil for Frying
Suya spice can be added to almost anything to give that dish a delicious twist. This Homemade Suya Spice is all Shades of delicious. PLEASE Suya Spice is peanut based, therefore it's not suitable for people with peanut allergies. In as much as suya spice is the best spice mix on earth in my opinion, SAFETY FIRST people.
Instructions to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
Suya spice is now a staple in every Nigerian kitchen and if you are yet to have one in your spice rack then you are on a long thing. Back to today's recipe, spaghetti and meatballs are everyone's favourite, a great combination and very quick to make too. Honestly, this recipe is so easy to put together and adaptable too. Season the meat with seasoning, ginger suya pepper, groundnut. The first step in making suya spice is to crush the peanuts to very small pieces.
So that is going to wrap it up for this exceptional food suya spice meatballs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
