Zucchini and Meatballs
Zucchini and Meatballs

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Meatballs is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini and Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Meatballs:
  1. Prepare 1 lb ground turkey
  2. Make ready 1/4 c seasoned dry breadcrumbs
  3. Get 3 Tbsp parsley or Italian seasoning
  4. Get 1/3 c Parmesan cheese, grated
  5. Make ready Salt and Pepper
  6. Take 2 garlic cloves chopped
  7. Take 2 Tbsp Olive oil
  8. Make ready 1 (25 oz) spaghetti sauce
  9. Get 4 medium zucchini, cut into noodles with a sprializer
  10. Make ready 1 c Provolone cheese, grated (optional)

Enjoy as is or toss with marinara sauce. Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Juicy, tender and delicious beef meatballs with zucchini and Parmesan, this is one of our favorite I am starting with a big statement today: these beef meatballs with zucchini are the juiciest, most.

Steps to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

These healthy, slightly spiced paleo turkey meatballs hide some grated zucchini and are baked and drizzled with hot sauce for a little spicy kick. Be the first to review this recipe. If desired, sprinkle with Parmesan cheese and parsley. Zucchini 'meatballs' feature bread crumbs, cheese, egg and more. Enjoy a classic Italian dish without the meat with Zucchini 'Meatballs' and Spaghetti.

So that is going to wrap this up for this exceptional food zucchini and meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!