Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. Homemade Chinese chicken in a savory and spicy sauce. Kung pao chicken exists both in the traditional Chinese repertoire and Americanized takeout menus alike.
Kung Pao Chicken is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kung Pao Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Make ready 350 g Chicken Meat (boneless, skinless)
- Get Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Take 1 tsp Vinegar
- Prepare 1 Tbsp Corn Flour
- Get Sauce (Mix Well in a bowl);
- Get 1/3 cup Vinegar
- Take 1/3 cup Water
- Take 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Take 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Take 1 Tbsp Sesame Oil
- Make ready Starch Solution (mix well in a bowl);
- Prepare 2 Tsp Tapioca Starch
- Get 1/3 cup Water
- Get Frying;
- Get 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Prepare 8 pc Dried Chillies (sliced in half)
- Take 3 Tbsp Cooking Oil
- Get 100 g Roasted Peanuts (if you like it, Optional for me)
- Prepare 1 Tbsp Szechuan Peppercorn (optional)
- Get 20 g Spring Onions (chopped, for garnish)
Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home!
Instructions to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken, which originally named Gōngbǎo Jīdīng (宫保鸡丁), was descended from Sichuan, a southwest province in China. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for the delivery guy to arrive, we can be digging into a steaming platter of this copycat recipe!
So that’s going to wrap it up for this exceptional food kung pao chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
