Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna fish kebab. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna fish kebab is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna fish kebab is something which I’ve loved my whole life.
Toss the cucumber and herbs through the grains. Serve with the tuna skewers with the yogurt swirled with a little more harissa on the side. I landed with a bowl of oven baked tuna fillets from my previous experiment.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna fish kebab using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna fish kebab:
- Make ready 1 tin tuna in spring water
- Make ready 4 medium size potato
- Prepare 2 tbsp garam masala or tandoori masala
- Prepare to taste Salt
- Get 1 tbsp fresh lemon juice
- Make ready Hand full of fresh coriander, mint and parsley
- Prepare 1 egg to dip
- Make ready Oil to fry
- Take 1 cup Fried onion, you can use fresh chopped onion as well
I got introduced to canned fish (mixed with water or oil) few years back during one of my. Here are some more Cutlet and Kabab Recipes, that you can make for your tea time snacks - Veg Cutlet, Veg Hara Bhara Kebab. Tuna Cutlets are round shaped Indian Tikkis or Kebabs which are made with the mixture of Canned Tuna, Onions, Fresh Coriander, Ginger, Green Chillies, Salt, Chaat Masala, Garam Masala, Egg and Boiled. The potato helps with the binding of the whole patty.
Instructions to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
You can shape these kababs in the classic round shape so its easier to fry them up. In a large china or glass bowl, mix together all the marinade ingredients. We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday(At extra charge). Thread tuna, shishito peppers, mushrooms, and eggplant onto skewers, beginning and ending with tuna. Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling.
So that is going to wrap it up with this special food tuna fish kebab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
