Corned Tuna Sisig
Corned Tuna Sisig

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, corned tuna sisig. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I've always loved sisig and it's always a number one dish on my menu when it comes to comfort food. It's the combination of flavors — the meat, the seasoning, the chillies -makes it so soooo delicious and tasty and. Corned Tuna Sisig Maureen Hyacinth Rodriguez Rizal.

Corned Tuna Sisig is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Corned Tuna Sisig is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Tuna Sisig:
  1. Make ready 1 can San Marino corned tuna
  2. Take 4 cloves garlic
  3. Take 1 pc Onion
  4. Make ready 2-3 pcs Finger chillies
  5. Take 1 pc Egg
  6. Take 2 tsp. Oyster sauce
  7. Take 3-5 tsp. Mayonnaise
  8. Take 3 tsp. Oil
  9. Get 1 cup water
  10. Prepare to taste Some salt
  11. Take 4 pcs calamansi

This quick and easy Filipino recipe is budget friendly. It can be eaten as a meal with rice, or you can make. The best tuna sisig that I had is made from fresh tuna. However, this does not mean that canned tuna is not good enough.

Instructions to make Corned Tuna Sisig:
  1. Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing.
  2. Put in San Marino Corned tuna and gradually add the water turning the heat high.
  3. Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat.
  4. For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!

I think that this sisig version is really good too. In addition, it is quick and easy to make. I remember making this mostly during my college years. Bagnet is basically deep fried pork belly. Think of it as sisig but instead of bits of pork face, you get chopped bagnet instead!

So that’s going to wrap it up for this exceptional food corned tuna sisig recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!