Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curry potato chicken legs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry Potato Chicken Legs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Curry Potato Chicken Legs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry potato chicken legs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Potato Chicken Legs:
- Make ready 4 chicken legs (cut into small pieces)
- Take 2 potatoes (cut into small cubes)
- Make ready 1/2 cup coconut milk
- Take 1 red onion (cut into small cubes)
- Make ready 3 garlic gloves (minced)
- Prepare 1/4 cup curry powder
- Prepare 3 star anises
Instructions to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that is going to wrap this up for this special food curry potato chicken legs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
