Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood jambalaya. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Jambalaya is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Seafood Jambalaya is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Jambalaya:
- Make ready 1/2 cup Butter
- Make ready 1 Red Onion
- Prepare 6 Green onions
- Prepare 6 Gallic cloves
- Make ready 4 Bay leaves
- Get 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Take 1 tsp Ground Cayenne pepper
- Prepare 2 tbsp Tomato paste
- Take 5 cup Water
- Make ready 2 Beef Bouillon cubes
- Take 16 oz Crushed tomatoes
- Take 3 cup Short grain brown rice
- Take 1/2 lb Jumbo Shrimp
- Prepare 1/2 lb Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap it up with this special food seafood jambalaya recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
