My Deep fried Garlic Chicken strips.😘
My Deep fried Garlic Chicken strips.😘

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my deep fried garlic chicken strips.😘. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Deep fried Garlic Chicken strips.😘 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. My Deep fried Garlic Chicken strips.😘 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my deep fried garlic chicken strips.😘 using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Deep fried Garlic Chicken strips.😘:
  1. Prepare 3/4 Cup flour
  2. Make ready 2 chicken breasts cut into lengths
  3. Make ready 2 Egg whites in a bowl
  4. Get 1/2 tsp Paprika
  5. Take 3/4 Dried Garlic granuals
  6. Make ready Pinch salt and black pepper to taste (optional)
Instructions to make My Deep fried Garlic Chicken strips.😘:
  1. Chicken Breasts cut up length ways. Using a fork dip each one in the egg white then in the flour mixture and then straight in the deep oil fryer
  2. Heat up the oil
  3. In 2 bowls add 2 Eggs white only
  4. In the 2nd bowl flour and Garlic and paprika mixed in
  5. A little salt mixed in too
  6. When the oil is hot enough, just add a little flour to the fryer if it sizzles its hot enough. Do 4 chicken pieces at a time. Drop in each.
  7. Dip the chicken in each egg first then coat in flour
  8. Deep fryer
  9. Drain them on kitchen paper
  10. Set them aside and pop in a preheated oven 170C for 5 - 10 minutes.

So that is going to wrap this up for this exceptional food my deep fried garlic chicken strips.😘 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!